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I Love Green

The Thinnai

I Love Green

The Thinnai

I Love Green


Undertaking the mammoth task of a sustainable business practice, The Thinnai strives for excellence in protecting the environment through several initiatives.

The hotel’s ‘I Love Green’ campaign is one such initiative to attain goals that demonstrate its dedication towards conservation and sustainability. Our guests are encouraged to join us in our efforts to utilize water and power sparingly by earning tangible rewards for reusing towels and bed linen. Furthermore, we use solar energy for the hotel’s requirement of hot water as well as outdoor lighting.

The Thinnai and its farms Thinnai Organic and Thinnai Flora have succeeded in bringing several more initiatives to fruition to attain sustainability. The hotel’s potable water for its guests is produced within its premises and served in sterilized glass bottles to minimize the use of plastics. Furthermore, waste water is treated by the hotel and sent to its farms along with its organic waste to produce compost. The treated waste water is particularly useful for Thinnai Flora which is in Kaithady, where the ground water is highly saline.

In an age where unhealthy produce grown using chemical fertilizers and pesticides reach our plates daily, we keep our meals fresh, nutritious and tasty in the best possible manner. Vegetables and fruits are grown by Thinnai Organic for the hotel without the use of pesticides and chemicals. Furthermore, free-range chickens, goats and cows provide eggs and milk. Thinnai Organic also runs its own livestock farm with naturally fed goats and organic chickens. These efforts have helped The Thinnai with yet another initiative, its endeavor to bring the freshest of produce possible for the preparation of meals for its guests.

The Thinnai with its vision of being a sustainable business is the place to visit and stay for a guilt-free vacation and welcomes its guests to experience warm hospitality without the burden of damaging our beautiful Mother earth.

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