Cultivation of Asiatic Pennywort

We minimise waste by prioritising sustainable materials, such as biodegradable packaging and paper straws, while reducing reliance on single-use plastics. Our waste management system focuses on recycling, reusing materials, and composting organic waste at Thinnai Farms to nourish the soil. We also serve potable water in sterilised glass bottles within our suites, helping reduce plastic waste. To conserve water, we recycle wastewater for irrigation through our on-site water treatment plant, further lowering consumption.

We are transitioning to digital systems across all departments to reduce paper usage, thereby decreasing our environmental footprint year by year.

We encourage our guests to participate in the ‘I Love Green’ initiative, rewarding those who choose to reuse bed linen and towels. This reduces laundry cycles and contributes to reducing energy and water consumption. For our associates, we observe ‘No-bin Day’ every Friday, when no food waste bins are provided in the meal room. On these days, we also ensure that only entirely edible ingredients are used in meal preparation, avoiding inedible items such as seeds, rinds, and peels.

In 2024, we expanded our sustainability efforts by creating Christmas decorations from recyclable or biodegradable materials, including Christmas trees made from used beer bottles. This ‘Green Christmas’ initiative promotes the values of reduce, reuse, and recycle, and we look forward to continuing this tradition in the future.