The staff at The Thinnai in Jaffna, simply know how to keep their guests happy. The partially opened All Suite Boutique Hotel is already making waves among tourists and travelers, and one of the main reasons why guests are happy to stay at the hotel is that the food they serve is absolutely divine!

Chef Pushpendran, the Head Chef, is well experienced in the trade. While Jaffna cuisine is known for its spice and punch, he ensures that the dishes that reach the table are at world-class standards. The meals are complemented with fresh fruit and vegetables, in addition to local favorites like yoghurt, curd and honey, and even crispy dosai and wadey. All the while, Chef Pushpendran walks around the restaurant chatting with diners and making sure that each guest walks away satisfied. In fact, when guests request for food items that are not on the menu as well, he goes that extra mile to get it prepared for them!

The dishes that Jaffna is known for, such as their crab curry, raasam, and Jafna Kool are cooked to mouthwatering perfection. And of course, the dhal curry, saambar and various gravy-filled dishes are great to mop up those extra naans and dosais you are tempted to grab. You really haven’t lived till you’ve tasted the delicacies at The Thinnai.

The hotel’s slogan is ‘Rest, Relax, Reunite’, and what better way to revive old relationships with family and friends over a nice, hot meal? It’s true what they say that any meal prepared with love, just tastes better, and that’s exactly what the kitchen staff at The Thinnai do. The long trip to Jaffna is worth taking, if nothing else, just to stay at The Thinnai and taste their food!